Lake Preston Beef was founded by Geoff and Marissa Pearson as the breeding arm of their growing beef production enterprises. The company produces high-performing Black Angus and Wagyu beef.
Their premium beef herds have been developed over the past sixty years using some of the world's best Wagyu and Angus genetics. Over the last three decades, Geoff Pearson has transitioned his grandfather's farming legacy, building an impressive conglomerate of beef breeding, backgrounding, and feeding enterprises.
The herd now resides across 7 properties distributed along the Western Australian south-west coastline, covering over 100,000 acres of prime agricultural land. The Pearson family has a reputation for the unfailing quality of their product — producing disease-free premium beef from pristine coastal properties in Western Australia.
Lake Preston Beef provides a unique opportunity to buy beef directly from the farming family who bred, fed, and raised it.
Contact us to discuss availability, cuts, and pricing for both Wagyu and Black Angus.
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