Arita Wagyu

From Miyazaki to Australia — The World's Best Producer

Arita Wagyu comes from Arita Farm in Saito City, Miyazaki Prefecture — one of Japan's leading black Wagyu farms, raising approximately 8,000 head of cattle.

Built on the philosophy that "the health of cattle leads to the health of people," Arita Farm practises a completely hormone-free and antibiotic-free approach to cattle raising. Their cattle are fed a unique blend of over 10 types of grains and multiple grasses, with natural mineral water drawn from 100 metres below ground.

The farm's commitment to sustainable practices and stress-reducing barn design ensures beef with clean fat, deep umami flavour, and a remarkably light finish that has been praised by chefs around the world.

At the 2025 World Steak Challenge in London, Arita Wagyu achieved what very few producers have: winning both First Place in the Producer Category and Gold in the Wagyu Category.

Eatz Fine Food Distributors imports Arita Wagyu directly into Australia.